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Greyhound

Guidebook

Among the highlights are travel exhibits, regional cooking and a canine fashion show. View the Transportation Area Map Locate It: T12 This pavilion is home base for the fleet of "Glide-a-Ride" trains and buses used for public transportation at the Fair. There are also displays of attractions around the United States featured in Greyhound highway tours. REGIONAL COOKING. Main Street, U.S.A., has three dining rooms -- the Nantucket, Federal and Western Rooms -- where seafood, Southern dishes and beef are served. In a special cafeteria, diners quick-cook their own selections by push-button microwave. FASHION SHOW. Four times a day Lady Greyhound, the company's live canine symbol, models the latest in dog fashions. The description of this exhibit from the 1965 Official Guide Book Artist's renderings of the Greyhound Pavilion (top) and of the Information Booths sponsored by Greyhound which were scattered throughout the Fairgrounds (bottom). SOURCE: Commercial Transparency by Photo Lab, Inc., Washington, DC